A cut above the rest
Graziers and Geoff Jansz
Very few know what goes in to producing truly great Australian beef. One needs to select the right breed for the right conditions; provide the best feed; ensure herds are contented and humanely treated; seek out the most experienced and reliable meat processors; set up perfect storage and transport... all before the all important cooking process. It’s almost too big a task to even contemplate.
Whenever I order GRAZIERS BEEF from the menu at an ALH hotel, I know that many dedicated experts have joined forces to create my favourite dining experience.
The ALH group however, has grabbed the bull by the horns. With the brand, "GRAZIERS BEEF", ALH has teamed up with the very best experts in each of their fi elds to supply what I believe to be the best, most consistent quality and affordable beef available nation-wide. It’s quite a phenomenal achievement that is constantly being reviewed and improved.